This Week in Business

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Changes to our Board: The Chamber is pleased to announce that Cindy Slenders of MHC has been appointed the Chamber’s Vice-President and Jordan Brown of McDonalds will serve as Second Vice-President. Margret Plumtree. Margret Plumtree has also joined the board. Read more here: http://brookschamber.ab.ca/blog.asp?bnID=2584

Member to Member Discount Program: There is still time to take part in our Member to Member Discount Program. The premise is simple: provide a discount/inventive/value-add for our Members and their employees and incentivize thousands of local people to shop at your store or use your service. Please email membership@brookschamber.ab.ca if you want to take part. 

Expo/Trade Show: Trade show booths and sponsorships are selling quick.  If you want massive exposure for your product (or want to sponsor a booth for a non-profit Member who could otherwise not afford it, reach out to us at assistant@brookschamber.ab.ca or 403.362.7641.

Budget Submissions: The Chamber has made complete submissions to the Federal and Municipal Government. We are currently putting together our pre-budget proposal for the Province of Alberta. Let us know what you think about the provinces priorities by emailing us (no later than Thursday) at membership@brookschamber.ab.ca. You can read our budget submissions here http://brookschamber.ab.ca/content-detail.asp?ID=328&CatID=2 

Throwback Thursday/Feelgood Friday Articles: Reminder that our social media stories come from our Members. Making a large investment in our community? Hiring new staff? Doing something cool or innovative, or just want some social media exposure? We’d be happy to write an article about your organization or business, at no cost, provided they are Members of the Chamber. Reach out to Kyle at membership@brookschamber.ab.ca to get the ball rolling.

Weekly Economic Briefing: We are pleased to share with you the weekly economic briefing data from the Provincial Government (photos below). Thanks to Selena McLean-Moore for providing us with this information. We will continue to pass it on as it is made available to us.

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Posted on:
Monday, January 29, 2018